Mombar Service List

Main Menu

• Appetizer-Authentic Egyptian

  • Grilled Liver

    thin sliced liver served with caramelized onions

  • Kofta

    meatballs of lamb and rice cooked with potatoes in a light tomato sauce

  • Lamb Brain

    in lemon or tomato sauce

  • Lamb Cheeks

    in pickled lemon sauce

  • Lamb Tongue

    cooked in lemon-olive sauce

  • Veal Sweetbreads

    served in a light lemon sauce

• Appetizers-Traditional

  • Combination Platter

  • Egga

    light egg and vegetable pancake

  • Egyptian Moussaka

    sauteed eggplant, potato, zucchini, green pepper and tomat

  • Hawashi

    beef or vegetarian. ground meat or three kinds of mushrooms cooked in spices and spread between thin layers of homemade pita dough, then lightly sauteed

  • Hummus, Fool, Falafel Or Babaganouj

• Main Course-Fish

  • Fresh Fish of the Day

    your choice of blackened with spices, grilled, fried or tagine

• Main Course-Kabab

  • Beef, Chicken Or Lamb Kabob

  • Combo Kabob

    pick two of the above

  • Grilled Goat

    slices of meat cooked in a honey sauce

  • Kofta Kabob

    meatballs made of lamb and beef

  • Liver Kabob

  • Mashwi

    grilled, thin sliced beef, lamb or chicken marinated in house spices

• Salads

  • Artichoke Hearts

    cooked in olive oil, garlic, lemon and herbs

  • Beet Salad

    sauteed beets with onion, garlic, apple and dill, in vinaigrette

  • Chef's Green Salad

    of the day

  • Eggplant Salad

    in vinaigrette

  • Egyptian Potato Salad

    potatoes sauteed with onion, garlic and pepper in vinaigrette

  • Grilled Vegetables

    zucchini, eggplant and tomato in vinaigrette

  • Homemade Yogurt

    layer of fresh yogurt topped with drizzled olive oil, garlic, sumac, and zahtar

• Main Course-Meat

  • Beef Shank

    braised in tomato cowara (beef knuckle) sauce for three hours, with aromatic and root vegetables

  • Lamb with Pomegranate

    breast of lamb stuffed with walnuts, dates and ground lamb baked in a fruit and pomegranate sauce, served with homemade yogurt, rice, vegetables

  • Liver Alexandria

    thin slices of lamb liver sauteed in onions, garlic and spices, served with pita bread (ask for hearts or kidney)

  • Mishmish Chicken

    half a chicken stuffed with rice and spices in a delicate apricot sauce, served on a bed of green

  • Pan Shawarma

    grilled, spiced chicken or beef thinly sliced and served with aromatic vegetables over rice

  • Pharoah's Harvest Goose

    (in season) ancient recipe for baked goose thinly sliced in a light honey-saffron-almond sauce, served with root vegetables

  • Sauteed Chicken

    sliced breast with vegetables and rice

  • Torly of Rabbit

    pieces of rabbit braised in tomato sauce with aromatic vegetables, olives, chickpeas, raisins, pickled lemon, potatoes and sweet potatoes

• Main Course-Vegetarian

  • Cous-Cous

    seasonal vegetables and aromatic roots over couscous

  • Egga

    light egg and vegetable pancake made with peppers, onions, tomatoes, garlic and fresh herbs

  • Egyptian Moussaka

    sauteed eggplant, potato, zucchini, green peppers, tomatoes in egyptian spices

  • Hawashi

    three kinds of mushrooms ground and spread between thin layers of homemade pita, lightly sauteed and served on a bed of spicy tomatoes and homemade yogurt

  • Humita

    crepe filled with stewed corn served in fresh tomato sauce and topped with homemade farmer's cheese

  • Kushari

    cooked rice with coriander, mustard seed, lentil, and browned pasta, topped with caramelized onions and tomato

  • Platter

    hummus, fool, babaganouj or falafel

  • Rice of the Day

    white rice served with seasonal greens

  • Warm Salad

    grilled eggplant, zucchini, green pepper and tomatoes in egyptian spices

• Desserts

  • Baklava

  • Harissa

  • Homemade Yogurt

    served with honey, fruit and nuts

  • Kunafa